St. Andrea Akutyafáját Red 2016

St. Andrea - Akutyafáját Red 2015.jpg
St. Andrea - Akutyafáját Red 2015.jpg

St. Andrea Akutyafáját Red 2016

14.50

Dominant red berry fragrances in the nose (raspberry, red berry), also rosy, peppery and spicy notes. Fresh, vigorous structure, a lot of fruits and spices on the palate. Crispy but meaty red wine of Eger for everyday drinking.

Type of soil: brown forest soil with clay, rhyolite tuff in the deep layers 

Grape varieties and proportion: merlot 51%, kékfrankos 32%, turán 10%, cabernet franc 5%, syrah 2%

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Type: Dry red wine with denomination of protected origin

Vintage: 2015

Grape Varietal(s): merlot 51%, kékfrankos 32%, turán 10%, cabernet franc 5%, syrah 2%,

Alcohol: 13 %

 

 

Quality category on label: Dry red wine with denomination of protected origin

Wine Region: Eger

Area: Egerszalók

Orientation: Eastern, South – Eastern slope

Climate: Continental, cold winter, hot summer