It’s not really summer for Gilvesy winery until the arrival of Bohém Cuvée, their estate blend. This year, they have made it for the fourth time, with minimal adjustments to the proportions of Olaszrizling, Pinot Gris, Sauvignon Blanc and Riesling.
This blend is light and fresh. On the nose, it's all about hints of mint, lemon and fresh cucumber, while on the palate is zesty, with tones with green apple and citrus fruit. It's delicious when paired with summer meals: fresh salads dressed with dried fruits such as cranberries and walnuts, grilled fish with boiled potatoes and zesty ceviches.