Pear, peach and ripe gooseberry complemented by white floral aromas, vanilla and a hint of green herbs on the nose. Ripe fruits and vanilla with intense mineral touch on the palate tells the production site. I mineral Balanced structure, complex and fully riped. A soft, velvety, deep, exciting, sophisticated, unique wine.
Olaszrizling 28%, Pinot Gris 25%, Hárslevelű 18%, Furmint 15%, Sauvignon Blanc 14%
Type of soil (if determinative): brown forest soil with clay, rhyolite tuff in the deep layers, Climate: Continental, cold winter, hot summer