The blend of Furmint and Chardonnay, coming from the emblematic Nagy – Eged – hill vineyard. Wine was fermented and aged in barrel for 15 months. Full bodied, rounded, complex wine. Ripe pear and apricot on the nose complemented by the aromas of white blossoms, vanilla, oaky and mineral notes. Very tasty with ripe pear and apricot on the palate. Nice mineral nish.
Furmint 40%, Chardonnay 60%
Soil: luvisols brown earth, Climate: continental climate, cold winter, hot summer, Annual precipitation in 2017: 688 mm