Blackberry, mulberry and ripe cherry on the nose complemented by forest oor. Long, tight acids, sharp but not excessive tannins ensure the body on the palate also showing the fresh Eger character. Great balance of black berries, the oak and the terroir. This grand superior category Egri Bikavér is the blend of the most beautiful barrels every year.
Kékfrankos, Merlot, Cabernet Franc, Syrah, Pinot Noir
Type of soil (if determinative): brown forest soil with clay, rhyolite tu in the deep layers, Climate: Continental, cold winter, hot summer