Blackberry, mulberry and ripe cherry on the nose complemented by forest floor. Long, tight acids, sharp but not excessive tannins ensure the body on the palate also showing the fresh Eger character. Great balance of black berries, the oak and the terroir. This grand superior category Egri Bikavér is the blend of the most beautiful barrels every year.
Kékfrankos 31%, Cabernet franc 19%, Merlot 18%, Syrah 17%, Pinot noir 15%
Type of soil (if determinative): brown forest soil with clay, rhyolite tuff in the deep layers, Climate: Continental, cold winter, hot summer