Malatinszky.

In 1997, Csaba Malatinszky believed, the time had come for building his winery. In many respects the building has earned the appreciation of professionals and visitors too.

For the very first time in this wine region, he applied controlled fermentation of red wines, for its ageing, an ageing room was designed specially made for small- barrel ageing. The special atmosphere of the fermentation and ageing room enable to reach professional solutions in wine making. The winery is an eco-friendly building, which applies to unique solution regarding to ventilation and energy use.

With the words of the winemaker: “Without beauty, life is meaningless. As a human being I would like to express that inner content, which is only mine. I feel blessed, that I can do it on my way.”