When it comes to wine-making, our aim is to preserve the old, traditional taste and flavour palate of Eger, and to combine the most modern technologies with the traditional ones. The estate and our winery is characterized by the fact that we do everything from grape planting to wine bottling, so we keep the whole process under our control. Grape processing is done by conventional and reductive methods. Most of the white wines are made with directed fermentation. After the fermentation, red wines are kept in conventional oak barrels for 1.5 to 2 years and then another half a year in bottles before we present them.